FOOD | 居酒屋肴と酒　晴々　市ヶ谷本店

Today's recommendation *The menu changes depending on the day.
- Live-caught wild yellowtail (Hokkaido) sashimi
  880 yen each (tax included)
  1/10
  Live-caught wild yellowtail (Hokkaido) sashimi
  880 yen each (tax included)
- Wild horse mackerel (Nagasaki) Sashimi or seared
  880 yen each (tax included)
  1/10
  Wild horse mackerel (Nagasaki) Sashimi or seared
  880 yen each (tax included)
- Seared striped ponzu
  980 yen(税込)
  1/10
  Seared striped ponzu
  980 yen(税込)
- Grilled mackerel sashimi
  880 yen(税込)
  1/10
  Grilled mackerel sashimi
  880 yen(税込)
- Assorted oden
  1000 yen(税込)
  1/10
  Assorted oden
  1000 yen(税込)
- Cod milt (Hokkaido) with ponzu sauce or tempura
  880 yen each (tax included)
  *The availability of "Today's Recommendation" varies depending on stock.
  1/10
  Cod milt (Hokkaido) with ponzu sauce or tempura
  880 yen each (tax included)
  *The availability of "Today's Recommendation" varies depending on stock.
- Stir-fried small squid with garlic, butter and soy sauce
  ¥ 780(税込)
  *The availability of "Today's Recommendation" varies depending on stock.
  1/10
  Stir-fried small squid with garlic, butter and soy sauce
  ¥ 780(税込)
  *The availability of "Today's Recommendation" varies depending on stock.
- Thick-sliced Unzen ham cutlet
  880 yen(税込)
  1/10
  Thick-sliced Unzen ham cutlet
  880 yen(税込)
- Stewed tofu with offal
  ¥ 780(税込)
  1/10
  Stewed tofu with offal
  ¥ 780(税込)
Fresh fish sashimi
- Assortment of three types
  1280 yen(税込)
  1/10
  Assortment of three types
  1280 yen(税込)
- Five kinds of assortment
  1980 yen(税込)
  1/10
  Five kinds of assortment
  1980 yen(税込)
- Raw tuna sashimi
  980 yen(税込)
  1/10
  Raw tuna sashimi
  980 yen(税込)
- Bluefin tuna tartare
  ¥ 780(税込)
  1/10
  Bluefin tuna tartare
  ¥ 780(税込)
- Salmon topped with yukkeigura
  ¥ 780(税込)
  1/10
  Salmon topped with yukkeigura
  ¥ 780(税込)
- Bomb Tuna Natto
  ¥ 780(税込)
  1/10
  Bomb Tuna Natto
  ¥ 780(税込)
Sake rolls
- Toro Takumaki
  ¥ 680(税込)
  1/10
  Toro Takumaki
  ¥ 680(税込)
- Bluefin tuna tekkamaki
  ¥ 680(税込)
  1/10
  Bluefin tuna tekkamaki
  ¥ 680(税込)
- Natto rolls
  480 yen(税込)
  1/10
  Natto rolls
  480 yen(税込)
- Tears roll
  480 yen(税込)
  1/10
  Tears roll
  480 yen(税込)
Snacks to go with alcohol
- Any salted fish
  480 yen(税込)
  1/10
  Any salted fish
  480 yen(税込)
- Plum quartz
  480 yen(税込)
  1/10
  Plum quartz
  480 yen(税込)
- Salted kelp and pounded cucumber
  480 yen(税込)
  1/10
  Salted kelp and pounded cucumber
  480 yen(税込)
- Nagaimo pickled in wasabi
  480 yen(税込)
  1/10
  Nagaimo pickled in wasabi
  480 yen(税込)
- Today's pickled vegetables
  480 yen(税込)
  1/10
  Today's pickled vegetables
  480 yen(税込)
- Savory cream cheese
  580 yen(税込)
  1/10
  Savory cream cheese
  580 yen(税込)
- Chef's Special Salad
  ¥ 780(税込)
  1/10
  Chef's Special Salad
  ¥ 780(税込)
Sorry, sold out!! New specialty
- Potato salad with salmon roe
  ¥ 680(税込)
  1/10
  Potato salad with salmon roe
  ¥ 680(税込)
- The ultimate drool-worthy chicken
  ¥ 780(税込)
  1/10
  The ultimate drool-worthy chicken
  ¥ 780(税込)
Grilled and fried dishes
- Freshly rolled omelet in dashi broth
  ¥ 680(税込)
  1/10
  Freshly rolled omelet in dashi broth
  ¥ 680(税込)
- Rich sauce fried noodles
  ¥ 680(税込)
  1/10
  Rich sauce fried noodles
  ¥ 680(税込)
- Grilled cod roe with plenty of spiced green onions
  ¥ 680(税込)
  1/10
  Grilled cod roe with plenty of spiced green onions
  ¥ 680(税込)
- Eihire
  ¥ 680(税込)
  1/10
  Eihire
  ¥ 680(税込)
Our proud hot pot (serves 2 or more)
- Golden broth and delicious fat of Iberian pork shabu-shabu (1 portion)
  1680 yen(税込)
  Additional meat: 1,000 yen (tax included) / Additional vegetables: 600 yen (tax included)
  1/10
  Golden broth and delicious fat of Iberian pork shabu-shabu (1 portion)
  1680 yen(税込)
  Additional meat: 1,000 yen (tax included) / Additional vegetables: 600 yen (tax included)
- Special Wagyu beef motsunabe (1 portion)
  1580 yen(税込)
  Additional meat: 800 yen (tax included) / Additional vegetables: 600 yen (tax included)
  1/10
  Special Wagyu beef motsunabe (1 portion)
  1580 yen(税込)
  Additional meat: 800 yen (tax included) / Additional vegetables: 600 yen (tax included)
- Udon, soba or ramen to finish off a hot pot
  300 yen each (tax included)
  1/10
  Udon, soba or ramen to finish off a hot pot
  300 yen each (tax included)
Fried food
- Homemade fried chicken
  ¥ 680(税込)
  1/10
  Homemade fried chicken
  ¥ 680(税込)
- Deep fried yam with yukari salt or seaweed salt
  580 yen(税込)
  1/10
  Deep fried yam with yukari salt or seaweed salt
  580 yen(税込)
- Deep-fried octopus
  ¥ 680(税込)
  1/10
  Deep-fried octopus
  ¥ 680(税込)
- French fries with mentaiko and mayonnaise
  580 yen(税込)
  1/10
  French fries with mentaiko and mayonnaise
  580 yen(税込)
- large fried oysters
  ¥ 680(税込)
  1/10
  large fried oysters
  ¥ 680(税込)
A special dish to finish off your meal
- Ochazuke with plum and cod roe
  480 yen(税込)
  1/10
  Ochazuke with plum and cod roe
  480 yen(税込)
- Ochazuke sea bream
  ¥ 680(税込)
  1/10
  Ochazuke sea bream
  ¥ 680(税込)
dessert
- Today's ice
  300 yen(税込)
  1/10
  Today's ice
  300 yen(税込)

Today's recommendation *The menu changes depending on the day.

Live-caught wild yellowtail (Hokkaido) sashimi

Wild horse mackerel (Nagasaki) Sashimi or seared

Seared striped ponzu

Grilled mackerel sashimi

Assorted oden

Cod milt (Hokkaido) with ponzu sauce or tempura

Stir-fried small squid with garlic, butter and soy sauce

Thick-sliced Unzen ham cutlet

Stewed tofu with offal

Fresh fish sashimi

Assortment of three types

Five kinds of assortment

Raw tuna sashimi

Bluefin tuna tartare

Salmon topped with yukkeigura

Bomb Tuna Natto

Sake rolls

Toro Takumaki

Bluefin tuna tekkamaki

Natto rolls

Tears roll

Snacks to go with alcohol

Any salted fish

Plum quartz

Salted kelp and pounded cucumber

Nagaimo pickled in wasabi

Today's pickled vegetables

Savory cream cheese

Chef's Special Salad

Sorry, sold out!! New specialty

Potato salad with salmon roe

The ultimate drool-worthy chicken

Grilled and fried dishes

Freshly rolled omelet in dashi broth

Rich sauce fried noodles

Grilled cod roe with plenty of spiced green onions

Eihire

Our proud hot pot (serves 2 or more)

Golden broth and delicious fat of Iberian pork shabu-shabu (1 portion)

Special Wagyu beef motsunabe (1 portion)

Udon, soba or ramen to finish off a hot pot

Fried food

Homemade fried chicken

Deep fried yam with yukari salt or seaweed salt

Deep-fried octopus

French fries with mentaiko and mayonnaise

large fried oysters

A special dish to finish off your meal

Ochazuke with plum and cod roe

Ochazuke sea bream

dessert

Today's ice